Dispatches on food and drink posted by a recovering attorney in an old leather manufacturing loft…usually late at night…near a snoring husband and two sleepy cats…
Finalle is looking for some fan love on YouTube. Get dessert for life if you win! Visit Finale Desserts for Life for the sweet details. Entry deadline is October 31.
Tuesday Night Supper Club at Persephone (283 Summer Street, Boston, 617.695.2257) is a chance to enjoy a seasonal, home-style meal. Guests gather around one communal table. Tonight’s family-style dinner of warm roasted local carrot and arugula salad and grilled pork shoulder with Brussels sprouts, apples, and bacon. Reservations are available at 6 and 8:30 p.m. and cost $40; wine pairings are an additional $20
On the further decline of Tony Bourdain...see the scathing reviews of his short-lived dinner-talk show here on Grub Street.
According to experts in the matter, I can now officially say I am an "award-winning" writer. The Monterey Bay Aquarium has awarded me a full scholarship to their annual big to-do, Cooking for Solutions. The award stems in large part from the success of my "Teach a Man to Fish" sustainable seafood blog event.