Clambake to go?


Not so successful. But how about a good bowl of chowder or a lobster roll before you fly? A steak-frites dinner? The growing list of fine dining options at Logan Airport is the subject of my recent article for Airfare Watchdog a new travel newsletter I highly recommend.


I cover Todd English’s Bonfire and Ozone-BOS as well as new Legal Seafoods’ outposts. One stop I forgot all about is my favorite snack spot: Dale and Thomas popcorn. Here’s the Logan list.

Check out and drop a comment on my article, book your next flight, and with the money you save, have a steak at Bonfire!

~ by jacqueline1230 on January 7, 2008.

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