Sustainable Seafood Amuse Bouche

Jellies at the Monterey Bay Aquarium

Amuse Bouche – a complimentary appetizer offered to give diners an enticing glimpse of the meal to come…

Pop quiz:
1) Which NASCAR driver cares about conservation and has an award-winning recipe in our Sustainable Seafood event?

2) Which entry comes from furthest away from Boston?

3) Which newspaper was first to carry our story?

Answers to follow…

To date, submissions come from far and wide; from Executive Chefs to home cooks.

~ by jacqueline1230 on October 19, 2007.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s