Just when you thought it was time for bed, you check your email. Here’s John Mariani’s newsletter with a beautiful piece on a SoHo restaurant, Provence.
In case you haven’t gotten to my other blog yet, I’m writing this week about wonderful flavors of Provence. He mentions a new (to me) green called Puntarelle greens which are in the recipe in today’s New York Times, which I also noted in my piece on Smoky Provencal Bluefish.
Lavender is said to be good for sleep, so maybe I’ll go take a whiff…see you at the Dewey Square Market – I’ll be the ones with the bags under my eyes…