My brain might be fried but I think that’s Alton
The Joy of Cooking turns 75 this month and people have been talking about the work she’s had done for ages.
See what I’ve got to say about it my Suite101 column Happy Birthday Joy of Cooking. The biggest problem seems to be the decline in general food knowledge.
You think you can tell Food porn from the other kind? Do you know about creaming? Butter and sugar that is! See my thoughts on the dumbing down of food reference bible The Joy of Cooking and Bill Buford’s hysterical 36 Hour Food Network Marathon … See Notes of a Gastronome.