En papillote with corn husks. Tamale style!
Whether you use foil (very easy) or parchment paper (also pretty easy) or fresh corn husks (moderately challenging), you’ll find that the method has many benefits. Easy clean up is one, great flavor, less fat. But how about drama? Isn’t it fun to serve something unexpected? Imagine these little steaming packets, each diner gets his or her own to unwrap?
Contents and combinations are limited only by your imagination and what’s available.
Give it a shot. Write me for tips if you’re nervous. Remember: food should be fun.