The Leather District Gourmet

• Twittering @LDGourmet
• Cited as food journalist with expertise offal here, on Finding Dulcinea's Tripe, Other Organ Meats Could Become Favorites During Recession
• Povo Panelist

• Pigalle is at it again! Prix fixe for $35!
• Finalle is looking for some fan love on YouTube. Get dessert for life if you win! Visit Finale Desserts for Life for the sweet details. Entry deadline is October 31.
• Tuesday Night Supper Club at Persephone (283 Summer Street, Boston, 617.695.2257) is a chance to enjoy a seasonal, home-style meal. Guests gather around one communal table. Tonight’s family-style dinner of warm roasted local carrot and arugula salad and grilled pork shoulder with Brussels sprouts, apples, and bacon. Reservations are available at 6 and 8:30 p.m. and cost $40; wine pairings are an additional $20
• On the further decline of Tony Bourdain...see the scathing reviews of his short-lived dinner-talk show here on Grub Street.

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• Sustainable Sushi Gets a Boost
• Culinary Events Calendar for October
• Black Foods, Healthy Trend in Gourmet Foods
• Miso-Marinated Sablefish
• Child of Cleveland's West Side Market
• Cold is the New Hot
• Fish Without a Doubt
• Home-Cured Salmon
• Best New Bistro in Boston: La Voile
• Shagbark Hickory Syrup - Food Fashion Trend
• Cochon , in New Orleans
• Guanciale Essence of Pork
• Homemade Spice Rubs
• Mercury and Maguro
• Vichyssoise with Mache
• Mole Coloradito
• Beauty of Braising
• O-makase Sushi Dinner
• Salt Crust Roasting
• Holiday Gifts for Cooks
• Chocolate-Orange Cookies

• Teachable Moments, Race, Spoarts and MLK
• The Mayweather v. Hatton Fight
• Santana Trade Musical Chairs

• Bringing 'em in the Box Office
• Before the Devil Knows You're Dead

• Check out GoNomad.com here New Orleans Back and Better than Ever
• Dining Options at Logan Airport on Airfare Watchdog

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• About my thoughts on Ferran Adria, Tanya Steel Epicurious Editor said:"well written and persuasive"
• And my Confessions of a DiningIn 12-Stepper piece: "This is a hilarious blog posting and a great blog!"See her comments here.
• Mark Rovner, Sea Change Strategies President called me "Remarkable" for orchestrating the "Teach a Man to Fish" Blog Event drawing attention to sustainable seafood.
• According to experts in the matter, I can now officially say I am an "award-winning" writer. The Monterey Bay Aquarium has awarded me a full scholarship to their annual big to-do, Cooking for Solutions. The award stems in large part from the success of my "Teach a Man to Fish" sustainable seafood blog event.